1 fist sized chunk of smoking wood (or 1 cup wood chips) Brine 3 quarts water 1 cup kosher salt (or 3/4 cup fine sea salt, or 1/2 cup table salt) 1/4 cup brown sugar Instructions: 1. Brine the …
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Video showing how I cook a pork loin roast with perfect crackling on the Weber kettle with the rotisserie accessory. Few tips for perfect crackling * Always use lump charcoal. …
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Instructions. Season the pork shoulder: Submerge the smoking wood chips in water. Sprinkle the rub evenly over the pork …
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3 lbs pork loin 1 tablespoon dijon mustard 1 tablespoon olive oil ½ teaspoon Italian seasoning salt & pepper to taste …
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3-4 pound boneless pork loin roast BBQ Rub 2 tbsp paprika 2 tbsp white sugar 1 tsp salt 1 tsp black pepper 1/2 tsp garlic powder 1/2 tsp onion powder 1/4 tsp cayenne Instructions Trim the …
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Move your pork roast to a working surface and season the entire roast generously with season salt, garlic powder and thyme. Use your hands and rub the seasonings deep into the roast …
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Pork Loin Weber Genesis II Gas Grill Rotisserie Recipe. A Pork Loin cooked on a Weber Genesis II E-310 Propane Gas Grill Rotisserie. See how you can Rotiss
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Instructions. In a small mixing bowl, combine all of the spices, salt, pepper and oil to create a rub. Place the pork tenderloin on a cutting board and coat all over with the rub. Place in the air …
Preheat the grill. Season the pork leg with salt and black pepper. If the roast is deboned, tie it with kitchen twine. Go around the roast 4 to 5 times with the twine. Run the rotisserie rod …
Rotisserie cook the pork shoulder to 205°F: Put the spit on the grill, start the motor spinning, and make sure the drip pan is centered beneath the pork roast. Add the …
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Instructions. Sprinkle the rub evenly over the pork shoulder, working it into any natural seams in the meat. Truss the shoulder with twine, tying it every inch and a half. Run the spit through the center of the roast, just underneath the bone, and secure it on the rotisserie spit with the spit forks.
Place the spit rod with the roast on the grill and turn on the rotisserie motor. Place a dip pan underneath the roast. Close the lid and cook until the roast is done and once the internal temperature of the meat reaches 145F.
Truss the pork roast, tying it every 1 1/2 inches. Skewer the trussed roast on the rotisserie spit, securing it with the spit forks. Let the pork rest at room temperature until it is time to grill. Submerge the smoking wood in water and let it soak until the grill is ready. 3. Test the rotisserie: Put the spit on the grill and turn on the motor.
Rotisserie Pork Loin with Garlic, Rosemary, and Fennel Jamie Purviance Difficulty: Medium Fuel Type: Gas Charcoal Serves 6 45 mins to 1 h