Weber Family Q Recipes

Ultimate Weber Q Roast Pork with Crackling JustSoYum

WEBJul 11, 2020 · Preparing the pork. Let the pork come to room temperature for at least 1 hour before continuing to the next step. Place a convection tray onto your grill and trivet on …

1. Use a sharp knife to score the pork skin leaving a gap of about 2 centimetres between each mark, being careful not to cut into the flesh underneath.
2. Sprinkle a generous amount of granulated salt over the entire surface of the skin. Don't worry about working it into the parts you have scored. This is to draw out any moisture trapped within the skin so you can double your chances of getting the perfect crackle. Cover and let pork get up to room temperature for a couple of hours.
3. When you are ready to start you will need to get your Weber Q ready for convection oven cooking. Place a new convection tray onto the grill, noticing that Weber Q trays will line up with the holes on the grill, this will prevent movement. Then place a trivet on top of the convection tray.
4. Turn on the gas bottle that is connected to your Weber Q and turn both control knobs to the START/HI position. Then push the ignition switch to fire up the BBQ. If you have a Weber Q Baby then turn the control knob to START/HI. If you have 2 meat probes handy, then this is the time to rest the first probe onto the convection tray. This will give you the temperature of the Weber Q BBQ. Run at this setting for 10-15 minutes to get the Weber Q nice and hot, with the lid closed.

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Slow Roasted Pork Belly with Apple Cider Glaze

WEBDec 15, 2020 · Brush the cooking grills clean. Place the pork belly in the indirect cooking zone. Roast the pork belly over indirect very low heat, …

1. Dry the skin of the pork and score the skin if the butcher hasn’t done so already. Score through the rind and just into the fat, about 3mm deep and at 1cm intervals. Rub a little olive oil all over the pork. Season and rub salt all over, especially giving the rind a good coating of salt.
2. While the pork belly is cooking, make the Apple Cider Reduction. In a saucepan on a stove top or on a side burner of a barbecue, boil the apple cider, apple cider vinegar and brown sugar together for 45 minutes, or until it has reduced to a syrup, stirring as needed. Best served warm.
3. Slice the pork belly and serve with the Apple Cider Reduction.

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