WEBThe best cooking temperature for brisket is between 220°F to 275°F, with a cooking time of around 12 hours at 275°F. To maintain the desired temperature range, adjust the vents …
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WEBDecrease the temperature of the grill to low heat (250° to 350°F). In a medium saucepan over medium heat on the stove, melt the butter with the olive oil. Add the onion, garlic, and caraway seed and cook for 5 to 6 …
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WEBFeb 14, 2024 · Selecting the Brisket. Choose a well-marbled brisket that weighs between 10-14 pounds. Trim the excess fat from the brisket, leaving about ¼ inch of fat on the …