Weber Brisket Recipes

Beginner Brisket Red Meat Recipes Weber Grills

WEBApr 30, 2020 · Brush the top cooking grate clean. Prepare the water smoker for indirect cooking over very low heat (225°F). Brush the top cooking …

1. Using a very sharp knife, trim the fat on the fatty side of the brisket so it is a scant 1/4 inch thick, making sure it is no thinner than that. On the meatier side, remove the web-like membrane so the coarsely grained meat underneath is visible. Make sure to cut away and discard any hard clumps of fat on both sides of the brisket.
2. In a small bowl stir together the salt and pepper. Coat the entire surface of the brisket evenly with the seasoning. Put the brisket on a plate and refrigerate until ready to smoke (you can do this up to 12 hours in advance).
3. Prepare the water smoker for indirect cooking over very low heat (200° to 250°F). Brush the top cooking grate clean.
4. Spray the brisket on both sides with water to wet the surface. Add 3 or 4 large mesquite and/or oak chunks to the smoker. When smoke appears, place the brisket, fat side down, on the top cooking grate, and cook over indirect very low heat, with the lid closed, until a nice dark crust forms on the surface, about 4 to 5 hours, adding the remaining wood chunks to the smoker after the first hour. The surface color of the brisket is important as it indicates you have created a good “bark” and the brisket will no longer absorb much smoke. While color is the primary indication, you should also check the internal temperature of the brisket with an instant-read thermometer inserted in the thickest part; it should register between 150° and 160°F.

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Keto Slow Cooked Oven Brisket Ketogenic Woman

WEBOct 12, 2020 · Remove from oven and drain off fat. It's ok to leave some of it in. Set oven to 350. Pour the BBQ sauce over top and cook uncovered …

1. The day before cooking and serving, pat entire brisket with dry rub seasoning.
2. Place fat side up in foil roasting pan, wrap pan with foil.
3. The next day, take your pan out of the fridge and place on counter for an hour. Preheat oven to 250 degrees.
4. Bake at 250 for 7 hours. I promise you don't even need to check it or look at it. If your brisket is not 7lbs, just adjust the cooking time to match. A 5 lb brisket needs 5 hours, a 10lb brisket needs 10 hours.

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Slow Roasted Keto Brisket, MustMake Recipe Hip2Keto

WEBDec 13, 2020 · Place foil over brisket, wrapping the edges to seal, and place in the refrigerator. Marinate the brisket for at least 8 hours or up to 24 hours. 3. When ready to …

Rating: 4.2/5(8)

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