Stir the keto syrup and MCT oil into the berry juice. Pour into a small non stick loaf tin, cover with cling film or lid and freeze for 3 to 4 hours, or overnight, until fully set. Run the …
Preview
See Also: Keto RecipesShow details
If you love watermelon and love sorbet, you're bound to love this simple recipe! Combine sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Remove from heat and refrigerate until cooled, about 30 minutes. Blend watermelon in a blender or food processor until pureed.
This Watermelon Sorbet is sweet, refreshing and so easy to make with just 2 ingredients and no ice cream maker required! It's the perfect healthy frozen treat to cool you down on a hot summery day! Naturally gluten-free, vegan, paleo and low carb with no refined-sugar.
Directions. Combine sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Remove from heat and refrigerate until cooled, about 30 minutes. Blend watermelon in a blender or food processor until pureed. Stir pureed watermelon into sugar mixture.
Cook the sugar, water and lemon juice together, stirring occasionally until the sugar is dissolved. Remove from heat and chill. Cut up the watermelon and remove all seeds.