WebIt is low in calories and many varieties provide vitamin C, potassium and, if the skin is eaten, beta carotene. Preserve summer squash by freezing, pickle them for canning or dry …
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WebTurn the heat up to high until a full boil is achieved. Once a full boil starts, set a timer for 15 minutes. After 15 minutes, use the jar lifter to remove the jars from the …
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