WebDirections. In a Dutch oven, combine the cauliflower, carrot, celery, water and bouillon. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are …
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Water bath canning soup is NOT a scientifically approved method. Try at your own risk! Soups tend to have a low-acid ratio, which means they cannot be preserved and canned through the boiling water bath method.
While the soup is cooking, fill the pressure canner with water to the allotted line (usually two to three inches) and put it over low heat. Wash and clean all of your jars, checking for any cracks and nicks in the glass jars. 5. Canning Cabbage Soup
While canning the soup, you need to the following tips in mind; Don’t add the cream, milk, noodles, rice, or any thickener while canning the soup. It is suggested that you add these things once you are serving the soup If your soup recipe has peas and beans, it is suggested that you cook them before initiating the canning process
Find tips and how-to instructions for water bath canning. Discard any imperfect jars. Wash the jars, screw bands and lids in hot soapy water; rinse thoroughly in hot water. (A dishwasher can also be used.) Just before preparing your recipe, place the jars and screw bands in a large kettle. Fill the jars and kettle with hot (not boiling)...