DirectionsStep1Add the spices to the bottom of a pot. Toast over medium heat for 2 to 3 minutes, stirring occasionally, until fragrant.Step2Turn the heat to low. Add the water, then pour in the wine and maple syrup and stir. Warm for 30 minutes on low heat, just barely bubbling. Do not let the wine come to a full simmer (or the liquid will reduce too much)IngredientsIngredients10 Allspice Berries10 Whole Cloves3 Star Anise Pods3 Cinnamon Sticks1 750-milliliter bottleDry Red Wine½ cupWater¼ cupHoney (or maple syrup)¼ cupCognac (or brandy)1 Small Orange (for garnish)See moreFrom acouplecooks.comRecipeDirectionsIngredientsFeedbackThanks!Tell us more
Spiked Peppermint Hot Chocolate
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