WebArrange the sliced mushrooms, hard-boiled eggs, and crumbled bacon on top of the baby spinach leaves. Combine the hot bacon dressing ingredients together in a …
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WebInstructions. Cut bacon into small pieces. In a large skillet over medium heat, cook the bacon until crispy and brown. Remove the bacon and set aside on paper …
This dressing can be part of a low-carb, keto, Atkins, gluten-free, grain-free, or Banting diet. In a medium bowl, whisk together the red wine vinegar, dijon mustard, sea salt, black pepper, mayonnaise, and bacon drippings. Stream in the avocado oil while whisking. Whisk in the crumbled bacon and chives.
In a saucepan add the bacon grease, red wine vinegar, sugar, and Dijon mustard. Turn the heat to medium and begin to whisk the salad dressing until it beings to bubble, and the salad dressing turns into a uniform salad dressing. Pour hot bacon salad dressing over the spinach salad, mix the salad dressing into the salad.
Store in the fridge for up to 5 days. Store the bacon in a separate container and warm for 10 seconds on a paper towel lined plate until crisp. To reheat your bacon dressing, microwave for 20 second increments at high power stirring until smooth and warmed through. Alternatively, you can warm the dressing in a small saucepan over low heat.
Spinach salad is a classic partner to warm bacon dressing. You can also use warm bacon dressing on just about any type of green salad, grain salad, or pasta salad. Here are a few ideas to get you started. Bacon and Spinach Orzo Salad (use this in place of the dressing in the recipe)