Walter Sands Favorite Bread Machine Bread Recipe

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WebNov 27, 2016 · Press Start. If you're using the dough cycle, after the cycle is complete, allow the dough to continue to rise in the machine until it has really doubled in bulk. Remove …

Rating: 5/5(1)
Total Time: 1 hr 40 mins
Category: Yeast Breads
Calories: 2317 per serving

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WebMar 19, 2013 · Remove, form, put in a 9x5' bread pan. Cover with a damp towel or oiled cling wrap and let rise until it is an in to an inch and a half …

1. Put everything in the bread maker in the above order. I choose the dough setting, as I don't like to bake my bread in it. Let rise until doubled, it may take longer than the time allotted by the machine. Remove, form, put in a 9x5' bread pan. Cover with a damp towel or oiled cling wrap and let rise until it is an in to an inch and a half over the rim of the pan, about an hour.
2. Bake in a preheated 350 degree oven for 35 to 40 minutes, rotating halfway through for even browning. Remove, turn out, let cool completely on a wire rack and offer to a friend.
3. One footnote; I like to use hi-maize natural fiber as part of the flour, 1/3 cup, it makes white bread healthier, and you don't even know it is there!

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WebPour the warm water into a mixing bowl. Add and let dissolve the sugar or honey and then the yeast. When the yeast is bubbling, add the butter, …

1. Pour the warm water into a mixing bowl. Add and let dissolve the sugar or honey and then the yeast., When the yeast is bubbling, add the butter, the dry milk, and salt.
2. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
3. Add 3 cups of flour and mix together., Stir in another 2 1/2 cups of flour, keeping the last 1/2 cup in reserve.
4. Knead the dough for 3 to 4 minutes, until it begins to behave as if it belongs together.

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WebJan 28, 2010 · Towards the end of the rising time, preheat the oven to 350°F. Bake the bread for 20 minutes. Tent it lightly with aluminum foil, and bake for an additional 15 to …

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WebMay 30, 2014 · Pour the warm water into a mixing bowl. Add the sugar and then the yeast. When the yeast is bubbling, add the butter, the dry milk, the salt, and the flour. Using the dough hook, knead the dough until it begins …

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WebPut bread pan with ingredients back into unplugged bread machine. Plug in bread machine. Enter the correct settings (for either 1.5 lb or 2 lb loaf version) and press the “start” button. When the bread machine has …

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WebWe've modified Walter's recipe here for use in a bread machine. Ingredients 1 1/4 to 1 1/3 cups (283g to 301g) lukewarm water, depending on the time of year (more in the winter, …

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WebMachine Version This bread may be prepared and baked right in the machine (1 1/2-pound or larger models), or prepared in the machine, then removed, shaped, given a final rise …

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WebWalter Sands' favorite bread machine bread from King Arthur Flour Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (2) Reviews (0) At Eat Your Books we …

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WebI did my usual check & adjust the dough before letting the bread machine finish and bake it. Tastes great, but perhaps made the bread (and dough) a little heavier than it would be …

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WebJun 14, 2022 · Reduce the amount of sugar in the recipe. Add applesauce, banana or pumpkin puree instead of oil. Replace refined white sugar with honey, molasses or …

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Web1) Pour the warm water into a mixing bowl. Add and let dissolve the sugar or honey and then the yeast. 2) When the yeast is bubbling, add the butter, 3 cups of flour, the dry milk, and salt. Mix together. 3) Stir in another 2 1/2 …

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WebGet full Walter Sands Basic White Bread, Bread Machine Version Recipe ingredients, how-to directions, calories and nutrition review. Rate this Walter Sands Basic White …

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WebJul 7, 2008 · Stand Mixer Method – Combine dry mixture and liquid ingredients in mixing bowl with paddle or beaters for 4 minutes on medium speed. Gradually add remaining …

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WebHow To Add More Flavor: Add honey instead of sugar and add 1/4 cup sunflower seeds to the dough. If you don’t have a bread machine, add an extra egg when kneading by …

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WebSep 18, 2015 · Use nesting measuring cups and spoon flour into cups until over the top. Level by sweeping across the top with a knife. Bread will slice better after it’s cooled. Variation To make an even lighter loaf, you can …

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Web1. In a bowl, combine all the dry ingredients and whisk well to combine. 2. In your bread machine bowl, add all of the wet ingredients, besides the yeast. 3. Add the dry …

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