Walkabout Onion Soup Outback Recipe

Outback Steakhouse Walkabout Soup CopyKat Recipes

WEBMar 29, 2009 · Add the chicken broth, bouillon cubes, pepper, and 1/4 teaspoon of salt and stir until heated through. Melt 3 tablespoons of …

Rating: 5/5(40)
1. In 2-quart saucepan, place butter and sliced onions. Cook at low to medium heat, stirring frequently, until soft and clear but not brown. Add chicken broth from can, chicken bouillon cubes, salt, and pepper and stir until completely heated through.
2. In a 1-quart saucepan, melt butter and add flour. Cook on medium heat until the flour turns thick and comes away from the side of the saucepan. Pour milk into flour a little at a time and stir constantly; add salt. The mixture should thicken and become like thick pudding. Remember to stir constantly, taking care not to let mixture lump. Remove from heat and set aside until ready to use for the soup.
3. Add white sauce and Velveeta cheese. White sauce will be thick because it has been removed from the heat. Simmer on medium-low heat until the cheese is melted and all ingredients are blended, stirring constantly. Turn temperature to warm and let cook for additional 30-45 minutes. Serve with a garnish of shredded cheddar cheese and a couple of slices of warm, dark Russian bread.

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Outback Copycat Walkabout Onion Soup Sweet Pea's …

WEBFeb 22, 2021 · Place the saucepan on low to medium heat, stirring frequently until the onions are soft and clear. 3. Add the chicken broth, …

1. In a large saucepan add the 2 tablespoons butter and sliced onions.
2. Place the saucepan on low to medium heat, stirring frequently until the onions are soft and clear.
3. Add the chicken broth, chicken bouillon cubes, salt, pepper, to the onions and stir to combine.
4. In a small saucepan add the ingredients for the white sauce mix until fully combined.

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Outback Steakhouse Walkabout Onion Soup Secret …

WEBJun 10, 2013 · Instructions. In 2-quart sauce pan place 3 tablespoons butter and sliced onions. Cook at low to medium heat stirring frequently until …

1. In 2-quart sauce pan place 3 tablespoons butter and sliced onions.
2. Cook at low to medium heat stirring frequently until soft and clear but not brown.
3. Add chicken broth from can, chicken bouillon cubes, salt, pepper, and stir until completely heated through.
4. Add white sauce and Velveeta cheese. White sauce will be thick because it has been removed from the heat. Simmer on medium low heat until the cheese is melted and all ingredients are blended, stirring constantly.

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