Urad Dal Ladoo Recipe with step by step pictures. These are protein rich laddu made with urad dal, ghee, cashew nuts and sweetened with palm sugar. Take karupatti in a sauce pan and add just 2 tblspn of water. Mix well. Heat on a low heat till it is warm and the karupatti is melted.
Heat a thick bottomed pan or kadai on a low flame. Then add 1 cup urad dal in it. If you want you can rinse the urad dal first. Spread the lentils on a plate or tray or on a cloth. Dry the lentils naturally or in sunlight. Once the lentils have dried, then add them in the kadai. If you want you can add directly too.
Urad Dal Laddu also known as sunni undalu is a very popular recipe of South India. • Dry fruits (raisins, cashew nuts) - 1/2 cup. • Cardamom powder - 1 tea spoon.
Urad dal laddu are tasty and have the nutty aroma of roasted urad dal. taste wise they are very different from Atta ladoo or Besan ladoo . like most ladoos made with ghee, these stay good in the fridge for a couple of weeks. You can also keep at room temperature for a few days.