Ulundhu kali is made for its health benefits, especially for women, it strengthens hip and body coolant with loads of sesame oil added in preparation. Full video, Step by step pictures post. Dry roast urad dal in a pan until golden in colour. In the same pan dry roast rice until slightly golden. Cool down, powder finely together.
Ulunthankali should be eaten hot/warm. Else, it will become very thick in consistency. Transfer the hot ulunthankali into the serving plates. Step 11. Have normal water by your side. Dip your hand inside the water and make a nice well (not too deep).
For this recipe urad dal with skin is beneficial than using white urad dal. Nallenai is the best for this kali and its mandatory for the exact flavour. You can do this powder in big amounts if you want and store in an airtight container and use whenever needed.
Kali called as Ulundhangali in Tamil helps in bone strength and tuning metabolism for growing kids. Kali is a must for the family once in a fortnight for morning breakfast. Dry roast whole urad dal in low flame for 5 mins at least. You will get nice aroma, stop at this time.