- Keto Low Carb Recipes This low carb lemon cake recipe is perfect for your next celebration! The spring holidays may be closing in on us, but my lemon tree is still overflowing with lemons and that always calls for something delicious!
Indulge in a sweet and tart lemon mug cake that is low-carb and gluten-free. With only 4 grams net carbs per cup, it’s a delight! This mug cake is one of my all-time favorites so far.
To freeze: Place slices of the cake in a shallow container and store it in the freezer for up to 6 months. Be careful that there are no air pockets and it is completely sealed. This keto lemon cake is a moist and fluffy cake, you won't believe it is low carb!
Keto Pumpkin Spice Cake elevates the traditional mug cake by making it three layers – with low-carb frosting in between each layer. Vanilla Paleo Cupcakes are made with almond flour and a wonderfully sweet raspberry frosting.