These low carb snickerdoodle cookies are made with the same concept – except we’ve made them low carb and keto! Instead of using sugar, we’re using a keto and low carb sweetener, and instead of flour, we’re using almond flour. It still tastes like your favorite cookie, but in a healthier package.
It’s a must! What Are Snickerdoodles? Snickerdoodles are essentially a sugar cookie that’s been rolled in a cinnamon sugar mixture before baking. They are sweet and cinnamon-y and considered a classic! They aren’t a strictly holiday cookie, but many people make them during the holidays.
If you don't allow the dough to rest and get chilled your gluten free snickerdoodles will fall flat in baking. Personally, I reach for erythritol! I find it sweetens the cookies nicely, and doesn't have a strong of a sweetener taste like some. But you can use other granulated sweeteners, you prefer.
At Udi’s Gluten Free Foods, we take old-school artisan baking principles, add skill and passion, and the end result is a delicious secret combination of ingredients that just happens to be 100% gluten-free. And we don’t stop there!