The original recipe for Filipino Sans Rival is made with cashew nuts. This pistachio Sans Rival is a twist on a classic produced by swapping cashews out for pistachios. To vary the pleasures, I advise changing the nutty flavors. For example, you can use your favorite nuts, such as peanuts or almonds, to make peanut or almond cake variations.
Inspired by the French Dacquoise which is made of almond and hazelnut meringue, the Sans Viral has been adapted to fit local tastes and availability of ingredients such as the use of cashews. If you love the luscious flavors, but prefer a smaller version of the cake, stay tuned for my silvana recipe coming up on Kawaling Pinoy soon!
Goldilocks Sans Rival is an authentic Filipino cake Sans Rival sold in the Goldilocks bakeshop in Mandaluyong City, Philippines, and in a few cities in the USA. Do you need to freeze the cake before serving it?
This makes a total of 12 servings of Sansrival. Each serving comes out to be 347.75 Calories, 33.58g Fats, 5.12g Net Carbs, and 6.96g Protein. This makes a total of 12 servings of Sansrival.