If using fresh cassava, add 1/4 cup water to the mixture. Stir until well-incorporated. Lightly grease one-cup size ramekins with melted butter or coconut oil. Ladle the cassava mixture into the prepared ramekins up to 3/4 full. Scoop about 1 tablespoon ube halaya and place in the center of the cassava mixture, pressing down lightly.
Ube Cassava Cake is a delicious mash-up of two Filipino dessert favorites! With creamy ube halaya nestled in a cheesy cassava cake, it’s the ultimate sweet treat! Hello guys! I am Sanna, and I am back to share another very special dessert. Can’t decide between cassava cake and ube halaya this coming holiday season?
Place the grated cassava in cheesecloth or cotton cloth and squeeze to rid of the liquid. You’ll need 4 cups of grated cassava. In a large bowl, combine thawed grated cassava, condensed milk, coconut milk, macapuno strings, and sugar.
But, when used in small amounts and combined with other low-carb keto flours like almond flour, you can make cassava bread with only 5 grams of net carb per slice. Cassava flour is a healthy grain-free flour that adds lovely real bread flour to your keto baking. So if you are after a swap to almond flour keto bread, try this cassava bread instead!