Here’s the basic process for how to make flatbread without yeast (the full ingredient list and method is below in the recipe). Mix flour, baking powder, salt, olive oil, and cold water together until a soft dough forms then cover the dough and allow it to rest for 10 minutes. Divide the dough into six equal portions and roll out into flat discs.
Turkish Flatbread. Magazine subscription – your first 5 issues for only £5! Perfect for a meze, these flatbreads are very simple to make. Put the flour, salt and yeast in a bowl and stir. Add the warm water and warm milk and mix thoroughly. Add the oil and mix with hands until dough-like. Let prove for 1 1/2- 2 hours in an air-tight bowl.
While the keto flatbread batter is sitting, start preparing your pan to cook the flatbreads on. Grease a large, non-stick pan with cooking spray and heat up on low-medium heat. Once hot, add ¼ cup portions of the flatbread mixture and use a rubber spatula to spread it out. Cover the pan immediately, so the hot air cooks evenly.
You’ll love this low carb flatbread recipe! Not only is it easy (just 7 ingredients and 30 minutes!), but it can be eaten in so many ways and has a texture similar to the real thing.