These Low-Carb Tuna Patties are incredibly delicious, very low on carbs and surprisingly filling! Drain the tuna well and place in a large mixing bowl. Break the tuna apart using a fork Add the mustard, hot sauce, almond flour, onions, lemon juice, egg, garlic salt, paprika, and black pepper to the bowl as well.
Seafood is a staple when you’re on a low carb diet because most fish are virtually CARB FREE and contain a substantial amount of protein and fatty acids. I used canned white albacore tuna in this recipe because it has the freshest flavor and a great texture for forming into patties.
Tuna tartare topped on a fried lotus root is a great low carb option when craving some sushi type dishes! Luckily, it’s so easy to make and an also impressive sushi appetizer to serve. Tuna tartare is one of those dishes I love to order at fancy restaurants. Flavorful bites of heaven usually topped on a crispy rice cracker or mini toast!
7) Take ~1 tbsp of the tuna tartare mix, place on top of a lotus root chips and top with optional Toasted Sesame Seed . Enjoy as is with no dipping sauce!