Whisk well to break down the sugar. Then add the cassava, pumpkin, Butter (2 Tbsp) , Evaporated Milk (1 cup) , Desiccated Coconut (1 cup) , Fresh Ginger (1 tsp) Baking Powder (1 tsp) and Raisins (1/2 cup) and mix well. Meanwhile, preheat oven to 350 degrees F (180 degrees C), and grease a baking pan.
My trini mother-in-law taught me to bake her Trinidadian cassava pone recipe. Cassava pone is a unique recipe with a lot of sweetness. The texture is gooey, soft, and smooth. It’s a really great dessert that goes well with ice cream. I hope you all like it and leave a comment. Check out another one of my favorite desserts here or other recipes.
From baked goods to pizza crusts, these amazing cassava flour recipes are low-carb, paleo-friendly, and gluten-free. Oh, and they’re easy and delicious too!
When cassava/yucca is soft enough, drain in a colander and place an iron pot on the heat and add in 3 tablespoons of vegetable oil. When the oil is heated a bit, throw in the chopped onions, garlic and tomatoes.