Sausage does not take too long. Step 1 - Preheat smoker to 225° F. Once the smoker reaches temperature, place links directly on the smoker racks or grill grate. Insert an instant read thermometer or the temperature probe on your Traeger and let them smoke at 225°F for about 80 minutes or until the internal temperature registers 160°F.
Smoked Sausage & Cabbage is very low carb, flavorful, and family-friendly even if I don’t love the smoked sausage part. It’s one of those simple one-skillet meals that come together so quickly. At the very last minute, I added a little of my homemade sugarfree BBQ sauce that made such a huge difference!
In order to cold smoke properly, the smoker needs to operate between 40° F to 140° F for up to 24 hours—which is very difficult on a pellet grill. But there are ways to lower the temperature on your Traeger. Keep reading and I’ll show you how. Hot smoking is by far the quickest and easiest way to smoke some sausages on your Traeger.
Hey Keto Mama has created a mock mac and cheese, mixed with smoked sausage for a yummy low carb recipe. Glue Sticks and Gum Drops takes smoked sausage and spinach to make this yummy low carb casserole recipe.