Next, in a small bowl, make a rub with the dijon mustard, garlic, herbs and seasonings. Message them all the seasonings into the lamb. Smoke leg of lamb on Traeger Grill. Place the boneless leg of lamb directly onto the pellet grill grates, fat side up. Close the lid. Pull boneless lamb leg off the smoker.
Mix together the garlic, oil and spices and rub all over the lamb. Place lamb on a dish and cover with plastic wrap. Place in the fridge for at least an hour to marinate. Place the lamb on a smoker rack. Set the smoker to 250°F using Apple, Oak, Hickory or another milder wood bisquettes.
How to smoke a boneless leg of lamb with these simple instructions and delicious Greek style herb and garlic rub. Smoked in a Bradley Electric Smoker, but any smoker would work. Trim the meat of any excess fat and try to keep the meat an even thickness as this helps to ensure even cooking and smoking throughout.
Smoked in a Bradley Electric Smoker, but any smoker would work. Trim the meat of any excess fat and try to keep the meat an even thickness as this helps to ensure even cooking and smoking throughout. If necessary, use kitchen twine to tie up the lamb so that is bunched together to form a nice roast.