Traeger Smoked Beef Brisket Recipe

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Frequently Asked Questions

What makes traeger the best pellet grill?

What to look for in a quality Traeger grill

• Hopper capacity. The bigger the grilling area of the Traeger grill, the larger the pellet hopper. ...
• Legs. Traeger grills almost always have straight legs with either four wheels or two wheels. ...
• Controller. Controller types include WiFIRE controllers, Digital Pro controllers and Digital Elite controllers. ...

What is the best smoked beef brisket recipe?

Instructions

• Heat water in a small saucepan to medium heat. ...
• Add beef base and stir into warm water. ...
• Once all ingredients have dissolved, transfer marinade to a small mixing bowl.
• Transfer trimmed brisket to shallow cooking pan. ...
• Find the grain direction on your brisket. ...

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How to smoke a brisket on the traeger pellet smoker?

• When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes.
• Season on both sides with the Traeger Beef Rub.
• Make the Mop Sauce: In a clean spray bottle combine the beef broth, beer or cola with apple cider vinegar and Worcestershire sauce.

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How to prepare a smoked beef brisket?

How to Trim a Brisket

• Smoked Brisket Rub Recipe. After you’ve trimmed the fat, rub the entire surface with about 2 tbsp of Olive Oil. ...
• Smoking a Brisket – Wood Selection and Temp. Set up your smoker to smoke at 225 degrees using indirect heat. ...
• Resting a Smoked Brisket. Start smoking meat early in the day. ...
• Sides for Smoked Brisket. ...
• Dessert. ...