The Traeger Smoker is less preparation and clean-up than your traditional charcoal smoker or stick burner. Preheat your smoker to 225°F. Step One: Once the smoker reaches 225°F, go ahead and place salmon skin side down directly onto the grill grate.
This Pan Seared Cajun Salmon recipe is perfectly golden and crispy on the edges with a flakey and tender center. It’s one of our family’s favorite low carb salmon recipe that’s super quick to make in under 15 minutes from start to finish. Check it here. 10. Cream Cheese Dill Baked Salmon
We discovered that there are few to no recipes for simple keto smoked salmon. I have been following a ketogenic lifestyle for nearly three years – check out my keto beginner guide to see how I lost 85lbs – so it was important to me that this recipe be sugar-free.
This Blackened Salmon recipe is a simple yet flavorful way to cook salmon. The Cajun seasoning used on the wild salmon in this dish adds heat. The blackening process crisps the exterior of the fish and helps seal in moisture. The recipe is gluten-free, low carb and keto-friendly. Check it here. 14. Maple Mustard Salmon + Roasted Broccoli