Traeger Leg Of Lamb Recipe

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What is the best leg of lamb recipe?

Instructions

Bring the leg of lamb to room temp. Take the leg of lamb out of the refrigerator and leave in room temperature for about 1 hour. ...
Prepare the seasoning. To make the rub or seasoning, in a food processor, combine the rub ingredients. ...
Salt the meat. When ready, pat the lamb dry and make a few slits on both sides. ...
Sear the Lamb. ...
Apply the seasoning or rub. ...

How do you cook a boneless leg of lamb?

directions

Generously rub leg of lamb with olive oil.
Season lamb with all the ingredients listed, making sure that they are evenly distributed.
Place leg of lamb on a rack in a roasting pan.
Preheat oven to 325 degrees and bake leg of lamb uncovered for 30 minutes per pound or until internal temperature reaches 120 to 130 degrees at the thickest point.

How long to smoke a boneless leg of lamb?

Remove the lamb from the grill to a serving platter. Allow the lamb to rest for 15-20 minutes before removing the twine, slicing, and serving. It will take approximately 3-4 hours to fully smoke a 5-7 pound boneless leg of lamb to Medium doneness with the smoker running steady at 225 degrees F.

What are the cooking times for leg of lamb?

5-7 lb. Bone-in Leg: 20-25 min/lb.
7-9 lb. Bone-in Leg: 10-15 min/lb.
4-7 lb. Rolled Boneless Leg: 25-30 min/lb.