The best way to cook chuck roast on a Traeger is to smoke it, then braise it. Smoke the seasoned chuck roast at 180 degrees Fahrenheit for approximately 90 minutes, then braise it with aromatics in a dutch oven at 275 degrees for 4 to 5 hours more. Is Chuck Roast a Good Cut? Chuck roast is an excellent cut for a flavorful, fall-apart pot roast.
It’s a healthy, one-pot dinner and to make the best low carb pot roast we will show you step by step how easy it is to make because once you put it together everything cooks all by itself and how yummy it is to eat! Season your meat with salt, pepper, and garlic powder, to taste on both sides of the meat, and let it sit for 30 minutes.
Dutch Oven/Oven – Using a dutch oven is my favorite way to cook a keto chuck roast. It’s pretty self-sufficient too once you get it going. First, sear the keto roast on the stove in the Dutch oven and then use the same pot to bake it in. It has a great lid to hold in the steam which cooks the veggies and makes the meat tender.
Heat olive oil in Dutch oven then brown roast on all sides. Place roast into crock pot and cover with bacon strips. Add water, vinegar, tomato paste, and salt into Dutch oven . Whisk to loosen up the browned pieces on bottom of pan. Add celery, onion, garlic, and bay leaves into the crock pot.