Traditional Portuguese Sopas Recipe: 4lbs of boneless chuck roast 6 cups of water 3 cups of beef bone broth (homemade preferred) 1 cup of red wine 1 can tomato sauce or 2 cups of chopped tomato 1 yellow or white onion sliced 1 head of cabbage cut into wedges 2 large potatoes cubed 4 cloves of garlic chopped a bunch of fresh mint leaves and stalk
Let cook slowly all day (at least 8 hours). Remove cheesecloth bag and discard. To serve, put the sliced meat and sauce (soupas) over sliced bread. Sprinkle with chopped mint if desired. Got a question? Share it with the community!
Mexican Tortillas, the Portuguese Style! As receitas lá de casa Savory Stuffed Corn Muffins. Caribbean Pot Salt Cod Croquettes With Piri Piri Mayonnaise Delicious.