Traditional Polish Pierogi Recipe

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How to make polish pierogies part 1?

Pierogi Recipe

Here comes the fun part. ...
Start the water boiling on the stove while you get all your ingredients out of the fridge and ready. ...
First, divide the dough into four sections. ...
Fold the circles over and pinch the edges to seal. ...
Plop the dumplings a few at a time into the boiling water. ...
Once slightly cooled, it’s time to fry your waiting pierogies in butter. ...

How to make homemade pierogies?

Make your dough by mixing flour, salt, water, eggs, and butter.
Combine the ingredients until the dough forms, and set it aside.
Add cubed potatoes to a large pot with water and bring to a boil. ...
In another pan, sauté the onion in butter. ...
Drain the potatoes and then add onions along with salt, pepper, and cream cheese.

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Are pierogies authentic polish food?

Yes, they are! Pierogi aka pierogies is a delicious Polish food. There are few kinds of this food which differ in a filling (some authentic Polish recipes for pierogi are listed in a in second part of this article).

How to make lazy pierogi?

Here’s a quick rundown on how to make the Lazy Pierogies:

First, combine all ingredients with a mixer, by hand, or fork until a dough forms.
Divide into 4 pieces.
Roll each piece into a 3/4 inch rope, then cut into 1/2 inch dumplings.
Boil in water, cook the lazy pierogies in batches and then remove with a sieve to a bowl.
Add some butter and toss to coat.