This easy pasta fagioli recipe is typical Italian hearty winter fare. Serve in bowls with a grating of Parmesan cheese, crusty bread, and salad. Heat olive oil in a saucepan over medium heat. Add carrot, celery, and onion; cook and stir until soft. Add garlic and sauté briefly.
Pasta e Fagioli – pronounced “pasta e fah-dgioh-lee – is a traditional Italian soup made of pasta ( pasta) and beans ( fagioli ). It is sometimes called pasta fazool (or fasul) in the US, derived from its Neapolitan name pasta e fasule. What's the difference between Italian Minestrone Soup and Pasta e Fagioli Soup ?
What Beans Can I Use in Pasta Fagioli? Traditional Italian recipes call for cannellini beans (either pre-boiled dry beans or canned beans). The very popular version served at Olive Garden is reportedly made with white and red kidney beans but that is definitely a more Americanized version.
Directions 1 Heat olive oil in a saucepan over medium heat. Saute carrot, celery and onion until soft. ... 2 Bring a large pot of lightly salted water to a boil. Add ditalini pasta and cook for 8 minutes or until al dente; drain. 3 Add beans to the sauce mixture and simmer for a few minutes. When pasta is done, stir into sauce and bean mixture.