This collection of Abruzzo’s most popular recipes will help you bring some of that Italian magic into your own home. By far the most famous Abruzzese dish is Arrosticini, simple lamb kebabs cooked over coals. Lamb plays a big part in the local diet, and at Easter you’ll find Agnello cacio e ova on offer in many restaurants.
These insanely delicious low-carb recipes are anything but boring! From hearty soups, to flaky fish, savory kabobs and loaded breakfast casseroles, these healthy recipes (for breakfast, lunch, and dinner!) will fuel your low-carb life. If you’re just starting a low carb or keto-friendly diet, don’t get discouraged by what you can’t eat.
Crespelle in brodo is another regional favourite, while Abruzzo’s famous anchovies are featured in this Anchovy frittata and Crostini alla Chietina. Abruzzo is famous for being a wild, untouched part of Italy with plenty of stunning landscapes. The food might look simple, but using the very best ingredients means you don’t need unnecessary extras.
This loaded cauliflower broccoli casserole with bacon is an easy keto/low-carb recipe that's ready in 30mn and tastes incredible. 10. Garlic Butter Chicken with Spinach and Bacon This garlic butter chicken recipe with spinach and bacon is rich, creamy, and hearty - everyone will love it! 11. Pepper Chicken Stir Fry (15 Minutes)