It's a Copycat Torchy's Queso dip recipe and it is straight from heaven! Mix together over medium flame until melted and hot. Stir continuously. Top with guacamole, cilantro, crumbled or shredded queso fresco and Torchy's Diablo sauce. If you don't have access to Torchy's sauce, add your favorite hot sauce.
FOR THE QUESO: In a heavy bottomed stock pot, melt the butter. Add the minced garlic and cook 30 seconds. Add the green chiles and chopped tomato, stirring well. Season with a pinch of salt. Pour in the half and half and the cubes of American cheese.
If you don't have access to Torchy's sauce, add your favorite hot sauce. Normally you put the guacamole in the middle and then pour the cheese sauce over it. Then top with the queso fresco and cilantro.
This keto queso is perfect for dipping your favorite low carb snack, but we also like to drizzle it over a low carb burrito bowl or dunk grilled chicken in it! Melt the butter in a skillet over medium heat.