It's a Copycat Torchy's Queso dip recipe and it is straight from heaven! Mix together over medium flame until melted and hot. Stir continuously. Top with guacamole, cilantro, crumbled or shredded queso fresco and Torchy's Diablo sauce.
Instructions In a double boiler, combine butter, heavy whipping cream, water, and cheeses and stir until cheese is melted on low. Add spices reserving 1 tablespoon of cilantro to sprinkle on top of queso dip when it is served. Serve immediately or pour queso dip into small crock pot to keep warm.
So many queso dip recipes out there include a lot of milk or thickeners that have carbs. This one is a perfect queso keto dip that is simple, easy, and fits within your low carb diet. Queso dip is a favorite for just about anyone, so I thought I’d make a keto-friendly version to enjoy.
I have found that using a whisk helps to incorporate the cheeses. Then, add the drained green chilis to the keto queso and stir to combine. Step 3: Slowly add cheese one handful at a time, stirring with a whisk each time before adding more. Continue adding the cheese a little bit at a time while stirring continuously until all the cheese is added.