This copycat IHOP pancake tastes so yummy you’ll feel like an expert after you make it. Here’s how: In a bowl, combine buttermilk, vegetable oil, and vanilla. Add the solid ingredients (sugar, baking powder, flour, baking soda, salt) into the mix.
Source: Top Secret Recipes by Todd Wilbur. 1. Preheat a skillet over medium heat. Use a pan with a nonstick surface or apply a little nonstick spray. 2. In a blender or with a mixer, combine all of the remaining ingredients until smooth. 3. Ladle approximately 1/3 cup of the batter into the hot skillet, forming 5-inch circles.
Preheat a skillet over medium heat. Use a pan with a nonstick surface or apply a little nonstick spray. 2. In a blender or with a mixer, combine all of the remaining ingredients until smooth. 3. Ladle approximately 1/3 cup of the batter into the hot skillet, forming 5-inch circles. 4.
In a blender, or with mixer, combine all of the remaining ingredients until smooth. Pour the batter by spoonfuls into the hot pan, forming 5 inch circles. When the edges appear to harden, flip the pancakes. They should be light brown.