Tomato Gojju Recipe with Step by step photos
Take a pressure pan and add in the sesame oil (gingely oil). Add in the sliced onions and the tomato puree. Add in the water, red chilli powder and the salt. Cook in a pressure cooker (2 or 3 liter) for 30 minutes on a low flame. Open the cooker and mix well. If the gojju is little watery, simmer on stove for 5 minutes to thicken up.
It is known as Onion / Erulli Gojju and is from the southern state of Karnataka. Erulli means onion in Kannada language. I always have onions at home as I use them a lot in my cooking.
Tomato Onion Gojju is one of the most simplest curry from Karnataka that even a beginner can make and end result is absolute lip smacking . One can relish this tasty gojju with chapathi , rotti , rice or even use as a stuffing with bread to make sandwich . Such a versatile dish it is .