The tomatoes perfectly complement the mango in this relatively classic salsa recipe. In a bowl, toss the mango with the tomatoes, onion and chile. Stir in the lime juice, sugar, rice vinegar, cilantro and mint. Season the salsa with salt and pepper and serve at room temperature. One Serving 45 cal, 0 gm fat, 0 gm sat fat, 11 gm carb, 1 gm fiber.
This mango salsa recipe uses just 5 ingredients: mango, red bell pepper, red onion, cilantro and fresh lime juice. It’s a small batch and makes about 5 and a half servings – each serving is 1/2 cup.
Fresh Tomato Salsa Recipe with Mango is sweet, tangy, and slightly spicy! A simple and colorful recipe that is perfect for summer entertaining, can be made in advance and is so easy to make. Great for parties and summer entertaining! Fresh Tomato Salsa with Mango is so versatile and easy to make in less than 5 minutes.
It’s a small batch and makes about 5 and a half servings – each serving is 1/2 cup. The salsa is only as good as your mango, so use one that’s perfectly ripe. 1. the color – yellow and orange (for most mangoes) – green can still be present.