Lemon juice and zest give it a refreshing touch, but they are optional. As for the vinegar, with the chutney it happens to me as with the pickles, I like soft, if you go the power, add twice as much vinegar.
"Try it on sandwiches, too." Peaches and preserved ginger combine with raisins, garlic, onion, chili powder, mustard seed, curry powder, brown sugar and cider vinegar. "This chutney closely resembles imported Indian chutneys and is good with all curry dishes," says Shana. "It is also great with cream cheese and crackers." Mango Chutney. SunFlower
Coconut sugar sweetens the chutney adding caramel flavor, but you can use a caloric sweetener that is not metabolized and will be equally good. * Percentages of Daily Values are based on a diet of 2000 calories.