Fresh rhubarb, spring greens, British asparagus – celebrate the season with our columnist Tom Kerridge's delicious dishes Barnsley chops are basically a double loin chop, often referred to as a saddle chop as they’re cut across the saddle of the lamb to include the fillet as well.
Made with plenty of veg that add fibre to your diet, but also chickpeas that are rich in protein and will keep you satisfied for longer. This Tom Kerridge recipe is also ideal for vegetarians, or even if you just want to eat less meat. Get the recipe: Tom Kerridge's North African soup Bored of the same old sandwiches?
If you’re stuck for a weeknight tea, Barnsley chops are great – for a start, they’re double chops so they satisfy the hungriest of appetites and their naturally sweet fat keeps them succulent and tasty. Adding the cumin and coriander, as well as the zing of orange zest at the end, makes a simple dinner a bit more special.
Appearing on Tom Kerridge's Lose Weight for Good, he gave a look into his diet plan. Once weighing in at 30 stone, the chef was inspired to slim down as he approached his 40th birthday. He said his hectic lifestyle and work as a chef had led him to eat unhealthy convenience foods and drink heavily.