Perfectly Soft Toll House Cookies! Preheat your oven to 350F and line a baking sheet with parchment paper. Heat your butter for about 15 seconds so it's half melted and half soft. Mix in your granulated and brown sugar until creamy. Lightly mix in egg and vanilla. Mix in your flour and baking soda. Fold in your chocolate chips and walnuts.
See Disclosure If you prefer soft buttery low-carb cookies, these chewy keto chocolate chip cookies are sure to satisfy. They taste just like the real thing but these treats are gluten-free with just 1g net carb each. I finally found a keto cookies recipe that is almost as good as the original high carb Toll House recipe.
Ingredients 1 2 ¼ cups all-purpose flour 2 1 teaspoon baking soda 3 1 teaspoon salt 4 1 cup butter, softened 5 ¾ cup granulated sugar 6 ¾ cup packed brown sugar 7 1 teaspoon vanilla extract 8 2 large eggs 9 2 cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels 10 1 cup chopped nuts More ...
The combination of butter and Brown Swerve gives these low-carb chocolate chip cookies a soft texture. The addition of stevia glycerite rounds out the sweetness. They have a nice buttery flavor and the nut flours are not overpowering because of the added vanilla whey protein.