Using low carb pasta for macaroni and cheese instead of regular high glycemic pasta makes it possible to enjoy this classic dish again. Combine pasta, cheese, almond milk, cream, egg, mustard, and garlic powder in medium bowl. Pour into 8×8 baking dish.
Some low carb options include: 1 Shirataki noodles- We used these low carb/ keto pasta noodles for our favorite Pasta Alfredo recipe with sausage. ... 2 Edamame or Soybean Noodle Pastas- These are closer to a traditional noodle, but have a bit higher carb count. ... 3 Zoodles- Zucchini noodles took the keto world by storm. ...
Homemade 3 ingredient keto pasta has only needs 3 simple items from your pantry and fridge. The xanthan gum and the psyllium husk transform the softened and melted cheese into a wonderfully bendy, pliable, and healthy low-carb pasta.
1 Ingredients: 1 Cup Shredded mozzarella cheese (112g) 1 Large Egg Yolk (18g) 2 tsp Gelatin Powder (6g) 1 tbsp Water (15ml) 2 Instructions: 3 Video: 4 Notes. * Gelatin is an important component in this recipe. It gives structure to the pasta, and makes it more al dente. If you skip the gelatin, you ... 5 More Ideas.