Sweet and salty, Salted Caramel Cookies have a perfect flavor combination that will have you wanting more! They are topped with a thick caramel sauce that is creamy, soft, and decadent, and finished with a pinch of sea salt for an added crunch. Salted Caramel Cookies will quickly become your favorite cookie!
They’re sweet, buttery caramels in crispy cookie form! Preheat oven to 350°F and line a cookie sheet with parchment paper or silicone baking mats. In a medium-sized saucepan, combine butter, brown sugar and milk. Cook over low heat, stirring regularly, until butter and sugar have melted.
Preheat oven to 325 degrees. Grease a cookie sheet and set aside. In a large bowl, combine butter, granulated sugar, and light brown sugar. Cream together butter and sugar using an electric mixer, until light and creamy. Add in vanilla and one egg and mix until combined. Add in second egg and mix.
Salted caramel cookies should be stored in an airtight container or Ziploc bag in the refrigerator, and will last for up to a week. Cookies are best enjoyed within 2-4 days of being freshly baked. Can I freeze salted caramel cookies?