Ottolenghi's Easy Pea And Mint Croquettes Delicious. Ottolenghi's Pistachio And Rosewater Semolina Cake Delicious. Ottolenghi-inspired Labneh With Fried Chickpeas In Garlic Butter Delicious.
He's the undisputed master of the multi-ingredient recipe, but Yotam Ottolenghi also does simple brilliantly, too – and here’s an exclusive 20-recipe special to prove it
After completing a degree in Tel Aviv and masters in Amsterdam, Ottolenghi completed a six month course at the prestigious cookery school Le Cordon Bleu in London. He has since written five best-selling cookbooks, including Jerusalem and Plenty, and has a weekly column in The Guardian.
In the Ottolenghi shops in London, it is smaller and goes by the name Take-Home Chocolate Cake, designed to be shared by four people after a meal. This larger version is no less delicious, and keeps well for four to five days. As with any baking project, you should weigh your ingredients in grams for the best results. —Yotam Ottolenghi