Pork Adobo originated in the Philippines and involves simmering meat in a vinegar, soy sauce and garlic In a medium dutch oven or pot over medium high heat, add the oil and sear the pork until browned on all sides. Add the vinegar, soy sauce, garlic, bay leaf, peppercorns (tied in cheese cloth if desired), sugar, and water, and bring to a boil.
You may caramelise pineapple chunks in oil over medium-high heat for about 5 minutes until there’s a golden crust on each chunk. Then add the caramelised pineapples to the simmering pork adobo to cook for another 20 minutes until the sauce is thickened.
Adobo is Adobo, regardless of the meat you use. Pork Hamonado - a little similar to pork Adobo recipe but with added sweetness from pineapple and no vinegar Kare Kare - Pork stew with savory peanut sauce or try the crispy Kare Kare version. Try this melt in your mouth Pork Adobo Recipe with a perfect balance of saltiness, and acidity.
Pork Hamonado - a little similar to pork Adobo recipe but with added sweetness from pineapple and no vinegar Kare Kare - Pork stew with savory peanut sauce or try the crispy Kare Kare version. Try this melt in your mouth Pork Adobo Recipe with a perfect balance of saltiness, and acidity.