1. Preheat the oven to 350 degrees and add almond flour and baking soda to a large bowl and whisk to combine. 2. In another bowl combine the egg, oil, maple syrup, vanilla extract, and peanut butter and mix with a hand mixer on low until smooth. 3. Pour the wet mixture into the dry and stir to combine until a thick batter is achieved.
Trying almond flour as an alternative to of white flour in cookies brings a nice healthy dose of fibre, iron, protein, and healthy fats. Almond flour has a more coarse consistency, and a nutty flavour, so it makes cookies slightly softer and more dense then regular white flour would.