Her Hungarian Cookies are made with sour cream, not cream cheese, as is used in most Kiffles recipes, so it turns out an even more delicate and light pastry dough than most. She never called these Kiffles though, they were always just called Hungarian Cookiesin our family.
If you’re looking for seasonal cookies, try our low-carb gingerbread cookies, which are the perfect warm treat during the holidays. You can even use traditional cookie cutters to make the shapes of these more festive. Celebrate fall with our low carb pumpkin spice cookies, which include all the best flavors of pumpkin spice.
Hungarian KifflesMissJackieYoust salt, sugar, cream cheese, butter, flour, confectioners' sugar and 1 more Hungarian Strawberry BarsMadeleine Cocina egg yolks, strawberry jam, walnuts, salt, baking powder, flour and 6 more
onion, Hungarian sweet paprika, bell peppers, salt, sour cream and 4 more Diotorta: Hungarian Walnut CakeMadeleine Cocina butter, walnuts, milk, flour, rum, superfine sugar, egg whites and 6 more Hungarian GoulashPork