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Old fashioned Divinity candy recipe is a classic treat and incredibly simple to make. Each bite is light and fluffy and melts in your mouth. The time will depend on your mixer.
Insert your thermometer. It should read 212°F. Make adjustments as needed. Do not over beat the divinity candy. Once you are getting close to the end, you can check your divinity by dropping a spoonful onto the parchment paper. If it holds it’s shape it’s ready.
A cocoa powder and coconut oil coating surrounds a creamy coconut butter center for a craveable candy under 2 net carbs. Use a mold-free cocoa powder and a sweetener like birch xylitol to stay Bulletproof. This easy freezer keto candy studs every chocolatey bite with pieces of raw pecans and shredded coconut, all with minimal net carbs.