Copycat Texas Roadhouse Steak Rub consists of garlic powder, onion powder, black pepper, brown sugar, kosher salt, chili powder, garlic salt, kosher salt, cornstarch, paprika and tumeric.
The amount of Copycat Texas roadhouse steak rub will vary depending on the size of your steak. Let the steak sit for 30 minutes. Allow the seasoning to sit on the steak for at least 30 minutes at room temperature. Tip: You can store extra the steak rub recipe inside old spice jars. Preheat the grill.
Just rub the roadhouse steak seasoning recipe on the steak. Place the steak inside a ziploc bag or container with lid. Refrigerate overnight for tons of flavor the next day. It makes a difference when you choose the correct cut of meat.
Overall, Texas Roadhouse is a great spot for anyone, including those of us following a low carb diet. Dressing not included unless mentioned. Check the Texas Roadhouse menu for seasonal options.