What Is a Texas Style Beef Brisket? Brisket is cut a few inches down a cow’s ribs, towards the breast or lower chest. These are basically the pectoral muscles of the cow so, naturally, the meat will have a strong and tough texture compared to other parts.
Texas-style BBQ Brisket Recipe
More items...
What is the best type of seasoning for brisket? There are a variety of selections when it comes to seasoning a brisket. For the traditional Texas style brisket, you will want black pepper and kosher salt.The black pepper should be freshly cracked and the kosher salt is very coarse and large in grain size.