You’ll love how easy this low carb chili recipe is to make! Just brown your meat, toss in the onion, bell pepper, chiles, and tomato products, plus the spices and let it simmer for 30 minutes to an hour. The longer it simmers, the less liquid-y it will be, plus it helps the flavor meld together!
Drain fat. Add spices, Worcestershire, diced green chiles, tomato sauce, tomato paste and broth to the pan. stir to combine and simmer for 30 minutes to an hour. Give chili a taste, add additional cumin, chili powder and additional cayenne if desired.
Hormel No Bean Beef Chili, for example, (which I have always enjoyed) has 19 grams of carbs per serving. That’s a lot of carbs! This is a delicious keto chili recipe that cuts the cabs down to around 6 net carbs per serving.
Keep this Tex Mex Dressing recipe in your back pocket for the next time you need a salad dressing that is easy to make but still flavor-packed. With just four ingredients, this ridiculously easy recipe comes together in a flash. The whole family will love this one.