How to make Goan Tendli Bhaji Recipe. To begin making the Goan Tendli Bhaji Recipe, wash the ivy gourd and cut off the ends. Slit them lengthwise in quarters. Heat oil in a heavy bottomed pan. Once the oil is hot, add mustard seeds and let them splutter. Add cumin seeds and curry leaves. Add onions and saute till golden.
1. tendli bhaat recipe is a real spicy preparation of rice and tendi, which totally masks the sober nature of tendli transforming it into an exciting ingredient that will be loved by all. Maharashtrian tendli bhaat is a treat to the taste buds, which is derived from Maharashtra and falls under the category of their comfort foods. 2.
Wash the tendlis and cut it lengthwise into four. Heat oil in a karahi and add the jeera seeds. When they start to splutter, add onion, and fry till they turn soft and transparent. Now, add the tendlis and cook by keeping it covered for 5 minutes on low flame.
Making tondli chi bhaji: Heat the oil in a pan on medium heat. Then add turmeric powder and hing. Immediately add prepared tondli. Add salt and red chili powder. Cover it with the lid. As the water heats up, it creates the steam inside the pan. Cook till they are soft and tender. Then add goda masala. Then turn off the stove.