These copycat Tates Crispy Chocolate Chip Cookies are thin and delicious! Made totally vegan and gluten-free, these healthy cookies are perfectly crunchy and taste just like the classic packaged treat. While I normally go the fluffy cookie route, today we’re switching things up with a CRISPY variety. Intrigued? Let’s do it.
Tate's Bake Shop Chocolate Chip Cookies are thin and crispy, and absolutely delicious. Even if you prefer soft and chewy chocolate chip cookies, you'll find it hard to resist these buttery cookies filled with yummy chocolate chips and toasted pecans.
These thin chocolate chip cookies are uniquely crispy and deeply delicious with a buttery taste in a classic chocolate chip cookie flavor. They're sure to be a hit in every household. Serve them on cookie trays as party snacks, or enjoy the thin crispy chocolate chip cookies as a simple, sweet dessert with your family.
Stir in the flour mixture, adding a little at a time until fully combined. Fold in the chocolate chips. Form into 1-inch patties and place about 1-2 inches apart on a parchment-lined baking sheet. Sprinkle each with a little coarse sea salt. Bake for 15-17 minutes, or until the cookies are a warm, golden brown and look crispy on the edges.